100% Homemade Cacao Fruit Popsicles

vegan
paleo

PREP time 15 minutes
COOK TIME 4 hours to freeze
Servings 10

There are so many fruit popsicle recipes out there, using almost every fruit on earth - except the cacao fruit! The cacao fruit is so delicious yet so unknown, that we’re sure you haven't tried it before… It’s a must!

vegan
paleo

Ingredients
INSTRUCTIONS

Ingredients

1 ¾ cups 100% cacao fruit
1/2 cup coconut cream
1/4 cup cacao nibs
For coating:
1/4 cup 100% cacao hazelnut butter
1 tsp cacao fruit sugar
1 tbsp cacao nibs
1/4 cup chopped and toasted almonds

pinch of sea salt

Directions

1. In a blender, combine the cacao pulp, coconut cream, cacao nibs and blend on high speed until smooth and creamy.

4. Transfer the mix into the popsicle molds and freeze overnight.

6. The next day, carefully remove the popsicles from the molds.

7. Drizzle the popsicles with 100% cacao hazelnut butter and sprinkle cacao sugar, cacao nibs, chopped almonds and sea salt on top. Or create your favorite coating!