100% Homemade Cacao Fruit Popsicles

  • vegan
  • dairyfree
  • icon2
  • PREP time 15 minutes
  • COOK TIME 4 hours
  • Servings 10
There are so many fruit popsicle recipes out there, using almost every fruit on earth - except the cacao fruit! The cacao fruit is so delicious yet so unknown, that we’re sure you haven't tried it before… It’s a must!
  • vegan
  • dairyfree
  • icon2

Ingredients

  • 1 ¾ cups cacao fruit pulp
  • 1/2 cup coconut cream
  • 1/4 cup cacao nibs
  • For coating: 1/4 cup Blue Stripes chocolate hazelnut spread, 1 tsp cacao fruit sugar, 1 tbsp cacao nibs, 1/4 cup chopped and toasted almonds, a pinch of sea salt

Directions

1. In a blender, combine the cacao pulp, coconut cream, cacao nibs and blend on high speed until smooth and creamy.

2. Transfer the mix into the popsicle molds and freeze overnight.

3. The next day, carefully remove the popsicles from the molds.

4. Drizzle the popsicles with Blue Stripes vegan chocolate hazelnut spread and sprinkle sugar crystals, cacao nibs, chopped almonds, cacao fruit sugar and sea salt on top. Or create your favorite coating!

5. Freeze for 15 minutes to set, and enjoy!

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