Cacao Water Bourbon Sour

  • dairy
    free
  • PREP time 10
  • COOK TIME 0
  • Servings 1
  • dairy
    free

Ingredients

  • 0.5 oz egg whites (pasteurized)

  • 0.5 oz Cacao Water

  • 0.75 oz simple syrup

  • 0.75 oz Fresh lemon juice

  • 1.5 oz Four Roses or Jim Beam Bourbon

  • 1 cup ice

Directions

1. Without ice, shake all ingredients in a shaker tin roughly 7 times to froth the egg whites.

3. Open the shaker tin, add ice, shake another 7 times.

4. Strain into a cocktail coupe.

5. Add garnish to the rim of the coupe glass.

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