- 1 ½ cups unsweetened almond milk (can substitute with any other milk)
- 2 tbsp coconut cream
- 1/4 tsp vanilla extract
- 1 tbsp organic coconut oil
- 1 ½ tbsp Whole Cacao Bean Powder
1. Heat milk until hot in a small pot.
2. Add coconut cream, vanilla extract, coconut oil and the chocolate powder and stir.
3. Pour into your favorite mug, add optional toppings, and enjoy!