1 ½ cups unsweetened almond milk (can substitute with any other milk)
2 tbsp coconut cream
1/4 tsp vanilla extract
1 tbsp organic coconut oil
1 ½ tbsp whole cacao bean powder
1. Heat milk until hot in a small pot.
2. Add coconut cream, vanilla extract, coconut oil and the chocolate powder and stir.
3. Pour into your favorite mug, add optional toppings, and enjoy!