- 2 bags cacao pulp, frozen
- 1/4 cup unsweetened almond milk (can substitute with any other milk)
- 2 tbsp cacao nibs
- Toppings: 1/2 cup Blue Stripes Granola
- 1 tbsp creme fraiche
- Toasted nuts
- Fresh fruit
1. In a blender, combine cacao pulp, milk and cacao nibs. Blend on high for a few seconds until smooth. Pour into a bowl.
2. Top with granola, creme fraiche, nuts and fresh fruits.