2 bags 100% Cacao fruit – frozen
1/4 cup unsweetened almond milk (can substitute with any other milk)
2 tbsp cacao nibs
Toppings: 1/2 cup Blue Stripes Granola
1 tbsp creme fraiche
1. In a blender, combine cacao pulp, milk and cacao nibs. Blend on high for a few seconds until smooth. Pour into a bowl.
5. Top with granola, creme fraiche, nuts and fresh fruits.