Cacaolada

  • dairy
    free
  • PREP time 10
  • COOK TIME 0
  • Servings 1
  • dairy
    free

Ingredients

  • 0.25 oz simple syrup

  • 0.25 oz fresh lime juice

  • 0.75 oz pineapple juice

  • 0.75 oz Cacao water

  • 1.5 oz coconut milk

  • 1.5 oz El Dorado 3 yr. White Rum

  • 0.5 oz El Dorado 12 yr. Dark Rum

  • 1 cup ice

Directions

1. Add all ingredients into a cocktail shaker except for the White and Dark Rum.

2. Add ice, shake and strain into hurricane glass.

4. Add ice and top with both kind of Rum.
*Adding the Rum at this stage is called a "float". It adds a final touch and delicious blend of both varieties of Rum. You can garnish with a pineapple wedge.

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