Cacao Nib Dipping Crackers

  • vegan
  • dairy
  • PREP time 30 minutes
  • COOK TIME 10 minutes
  • Servings 8
We say for dip, but we mean for snack. A guilt free snack that eating more of it just adds more good things to your body. secret ingredient - the cacao fruit sugar that add a refreshing. lemony, twist of the unknown cacao fruit flavors.
  • vegan
  • dairy


  • 1/2 cup Cacao shell bread flour mix (can substitute with gluten flour flour)

  • 2 tbsp Unsweetened organic & natural cacao powder

  • 1 cup Almond flour

  • 1/4 tsp Flaxseed meal

  • 1 tbsp Cacao nibs

  • 1 tbsp Cacao fruit sugar (can substitute with coconut sugar or organic brown sugar)

  • 1 tbsp Raw brown sugar

  • 1/2 tsp Sea salt

  • 3.5 tbsp Organic coconut oil, melted

  • 3-5 tbsp Cold water


Preheat the oven to 325 degrees F. Line one large baking sheet with parchment paper.

1. In a food processor, add all dry ingredients and pulse to combine.

2. Add oil and pulse. Add 1 tbsp of cold water at a time, pulsing until it forms a semi-sticky dough. The dough shouldn’t need more than 5 tbsp of water.

3. Take the dough and create a loose ball with your hands.

4. Place the ball between two parchment papers and roll using a rolling pin into a rectangle slightly less than 1/8 inch thick.

5. Take one side of parchment off and use a pizza cutter to cut the dough into squares or any other shape you desire.

6. Transfer the dough onto a baking sheet and pop in the freezer for about 10 minutes. It will help to transfer the individual crackers to the baking sheet.

7. Once firm, carefully transfer the crackers to the prepared baking sheet in a single layer, leaving enough space between.

8. Bake for about 16-18 minutes, careful not to burn. Let cool completely.

9. Enjoy with your favorite dip and share with some friends!


Hands down, the first Cacao Bread in the world. An earthy smokey notes of the cacao shell flour, the tropical lemony touch of the dried cacao fruit and the crunch of the cacao nibs. It is everything we love so much in cacao packed in a freshly baked loaf.
Dried cacao fruit instead of cranberries and extra crunch with roasted cacao nibs is making this cobb salad a cacao staple of health and innovative surprising twist.
We love empanadas and we just had to give them the culinary benefits of the cacao as well as to turn them with Cacao Shell flour into a totally guilt free snack for brunch or warm day dinner. salted rim tequila on the side is a must!
Yes, cacao is an amazing, yet less known, spice for savory foods and mole was always a fascinating Mexican example for these qualities. we’ve added Cacao nibs chips that are just perfect for this ethnic dip.