Cacao Shell Flour Bread

  • dairy
  • paleo
  • PREP time 10 minutes
  • COOK TIME 1 hour proof; 70-80 minutes baking
  • Servings 1 loaf
  • dairy
  • paleo



1. Place water in a mixing bowl. Sprinkle the dry yeast on top.
Mix gently together.

2. Add all the other ingredients and stir together until fully combined.

4. Trasfer into a 9x5 inch non-stick pan, cover with plastic and let it rest for 1 hour.

5. Preheat the oven to 350°F.

6. After the bread proofed, place in the oven for about 70-80 minutes.

7. Check with a toothpick in the center of the loaf, should come out clean.
Take out of the oven and unmold from the pan.

8. Cool completely before slicing.


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