Chocolate & Cacao Fruit Pancake Cereal

  • dairy
  • PREP time 10 minutes
  • COOK TIME 20 minutes
  • Servings 2
UV, our chocolate chef, got creative using two of the things she loves most: cereal and pancakes. Naturally, she used her signature ingredient: the vegan chocolate hazelnut spread we make in house.
  • dairy



1. In a bowl, mix the milk and eggs together.
Mix in the oil.

2. Add the Pancake & Waffle Mix, salt, coconut sugar and stir until smooth.

4. Heat a nonstick pan on medium heat. Spray with coconut, vegetable oil.

5. Pour about a tablespoon of pancake batter onto the pan. Lower the heat.

6. Cook until the top is bubbly on low heat. Flip over and cook for a few more minutes until fully cooked.

7. Place all the tiny pancakes into a wide bowl and top with vegan chocolate hazelnut spread and cacao nibs.


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