2 cups unsweetened almond milk (can substitute with any other milk)
1/4 cup 100% cacao hazelnut butter
Pinch sea salt
1 Double shot of espresso
1. In a small pot bring milk and salt to a simmer, add 100% cacao hazelnut butter and stir.
3. Make a double shot of espresso into the mug.
4. Pour liquid over the espresso.
5. * You can add ice to make it an iced latte, or blend it to make a frappe.