- 2 bags Cacao Pulp, frozen
- 3/4 cup coconut milk
- 2 tbsp coconut flakes
- 2 tbsp dark chocolate chips
- Toppings: 1/2 cup Blue Stripes Granola, 1 tbsp cacao nibs, 1 tbsp organic almond butter, toasted nuts, fresh fruits
1. In a blender, combine all ingredients. Blend on high for a few seconds until smooth. Pour into a bowl.
2. Top with granola, almond butter, nuts and fresh fruits.