Coconut Bowl

  • vegan
  • dairyfree
  • icon2
  • PREP time 10
  • COOK TIME
  • Servings 1
Chocolate and coconut... Need we say more? You've never tried this epic pairing with pure cacao fruit that adds a tropical twist, finished with vanilla orchid.
  • vegan
  • dairyfree
  • icon2

Ingredients

  • 2 bags Cacao Pulp, frozen
  • 3/4 cup coconut milk
  • 2 tbsp coconut flakes
  • 2 tbsp dark chocolate chips
  • Toppings: 1/2 cup Blue Stripes Granola, 1 tbsp cacao nibs, 1 tbsp organic almond butter, toasted nuts, fresh fruits

Directions

1. In a blender, combine all ingredients. Blend on high for a few seconds until smooth. Pour into a bowl.

2. Top with granola, almond butter, nuts and fresh fruits.

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