Dark Chocolate Mix:
8 0z oat milk
4 oz dark chocolate chips
0.75 oz Dark chocolate mix
0.75 oz simple syrup
0.75 oz vanilla bean extract
0.75 oz El Dorado 12 yr. Dark Rum
1 cup ice
1. In a pot, bring milk to 100°F.
2. Add chocolate chips and mix together. Cool down completely.
3. Combine all ingredients together in a cocktail shaker. Add ice, shake and strain into a cocktail coupe.
5. You can garnish with whipped cream and shaved chocolate.