Dried Cacao Fruit Muffins

  • PREP time 15 minutes
  • COOK TIME 15 minutes
  • Servings 12
Discover the unique tropical taste and endless wellness benefits of dried cacao fruit, in a healthy, vegan version of a soft and comforting muffin.


  • 2 eggs
  • 2/3 cup raw brown sugar
  • 1/2 cup organic coconut oil, melted
  • 1/2 cup oat milk (can substitute with any other milk)
  • 1/4 cup water
  • 1 ½ cups all-purpose flour
  • 1 cup rolled oats
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/3 tsp salt
  • 1 ¼ cup dried cacao fruit pieces
  • Sprinkle on top: cacao fruit sugar (can substitute with coconut sugar or organic brown sugar)


Heat oven to 375°F. Line a 12-hole muffin pan with baking cups.

1. In a medium bowl, combine the eggs, sugar, coconut oil, oat milk and water.

2. In a separate bowl combine flour, oats, baking powder, baking soda and salt.

3. Add the wet ingredients to the dry ingredients and mix until just combined.

4. Add the dried cacao fruit and mix fully.

5. Scoop the batter into cases up to 2/3 full.

6. Bake for about 15 minutes, then sprinkle with some cacao fruit sugar and bake for an additional 2 more minutes, or until an inserted toothpick comes out clean. Let the muffins cool for a few minutes before transferring to a wire rack.


Pudding used to be a sugary, dairy-heavy, forbidden treat, and now it's been reinvented. Discover intense chocolate pudding that's an everday reward, filled with cacao's natural benefits, and made with vegan oat milk.
Loads of coconut and loads of chocolate in one cookie - do we need to oversell this classic culinary couple any further?
If you’re an ethnic Mexican food lover you must try this adventurous combination of all Mexican ingredients that just works so well, with 100% chocolate - an ancient Mexican native culture invention.
A brownie recipe made by a true chocolate maker with intense 100% Cacao flavor of African beans’ blend. Vegan and Gluten-Free which makes a healthy lifestyle easy.