Vanilla Cream Hot Chocolate

  • PREP time 15 minutes
  • COOK TIME 10 minutes
  • Servings 2
Took us a long time to agree and decide to publish this secret recipe. An extra boost of richness and creaminess by making the creme anglaise which makes this hot chocolate the best in the world.


  • 1 1/2 cup milk

  • 1/2 cup whipping cream

  • 2 tbsp brown sugar

  • 3 egg yolk

  • 1/2 tsp vanilla bean paste (can substitute with vanilla extract)

  • 3 tbsp 70% chocolate chips

  • 3 tbsp 100% chocolate chips

  • 1/4 tsp salt


1. In a small pot on medium heat, bring about 90% of the milk and all of the cream to a simmer.

2. In the meantime combine yolks, vanilla, and sugar into the rest of the milk bowl and whisk together.

4. Once it reaches simmer, pour half of the hot mixture into the bowl while whisking. Whisk together for a few seconds and pour back in the pot. It is important to whisk constantly to prevent the yolks from cooking.

5. On low-medium heat, cook the cream until it thickens, it will take a few minutes. Keep stirring with a rubber spatula to ensure even cooking.

6. In a measuring cup, place the chocolates and salt.

7. Stain the hot mixture on top. It is important to stain to avoid cooked eggs in your hot chocolate.

8. Mix together, with a rubber spatula or an immersion blender.

9. Pour into glasses and enjoy!

10. * If you want it cold, add ¼ cup of milk, a handful of ice and stir together.


Sometimes you just need to follow nature’s culinary synergy of ingredients. The ethnic spices in this recipe are exactly what the ancient Mayan and Atztec cultures used to create what they considered as “food of the Gods” and once you get used to it you fall in love with it.
A Keto version of hot chocolate that keeps the purity of the 100% cacao flavors and the full natural benefits that are hidden in this magical bean.
Hot chocolate is all about the chocolate you choose as a base to your recipe. Do it like a pro and use 100% cacao chocolate - you’re guaranteed to have the deepest flavors of chocolate in your drink without the undesirable sugar.
There is no reason not to enjoy the creamiest, richest chocolate milkshake, all without the unnecessary added sugar. Just choose pure 100% cacao chocolate and you’ll achieve the most desirable deep chocolate flavor that a true milkshake should have.