2 cups unsweetened almond milk (can substitute with any other milk)
Pinch sea salt
1/2 cup milk chocolate or dark chocolate
2 tbsp 100% chocolate chips
3 cups ice
1. In a small pot bring milk and salt to a simmer.
2. Place chocolates in a measuring cup.
3. Pour the hot liquid over the chocolates, blend and cool completely.
4. When cold, place in a blender and add 1 ½ cup ice. Blend on high for a few seconds until everything is well blended.
5. Pour into a glass and enjoy!