Iced Chocolate

  • vegan
  • dairy
    free
  • PREP time 5 minutes
  • COOK TIME 10 minutes
  • Servings 2
Usually made with instant cocoa powder and lost all the unbelievable dessert qualities of this rich beverage that sometimes feels like a pure melted chocolate ice cream in a glass.
  • vegan
  • dairy
    free

Ingredients

  • 2 cups unsweetened almond milk (can substitute with any other milk)

  • Pinch sea salt

  • 1/2 cup milk chocolate or dark chocolate

  • 2 tbsp 100% chocolate chips

  • 3 cups ice

Directions

1. In a small pot bring milk and salt to a simmer.

2. Place chocolates in a measuring cup.

3. Pour the hot liquid over the chocolates, blend and cool completely.

4. When cold, place in a blender and add 1 ½ cup ice. Blend on high for a few seconds until everything is well blended.

5. Pour into a glass and enjoy!

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