Iced Chocolate

  • vegan
  • dairy
  • PREP time 5 minutes
  • COOK TIME 10 minutes
  • Servings 2
Usually made with instant cocoa powder and lost all the unbelievable dessert qualities of this rich beverage that sometimes feels like a pure melted chocolate ice cream in a glass.
  • vegan
  • dairy


  • 2 cups unsweetened almond milk (can substitute with any other milk)

  • Pinch sea salt

  • 1/2 cup milk chocolate or dark chocolate

  • 2 tbsp 100% chocolate chips

  • 3 cups ice


1. In a small pot bring milk and salt to a simmer.

2. Place chocolates in a measuring cup.

3. Pour the hot liquid over the chocolates, blend and cool completely.

4. When cold, place in a blender and add 1 ½ cup ice. Blend on high for a few seconds until everything is well blended.

5. Pour into a glass and enjoy!


Took us a long time to agree and decide to publish this secret recipe. An extra boost of richness and creaminess by making the creme anglaise which makes this hot chocolate the best in the world.
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