Mexican Corn Brownies

  • PREP time 15
  • COOK TIME 20
  • Servings 16
I love to create recipes that are inspired by Nature's synergy and this one is all from Mexican ingredients - best raw 100% cacao chocolate, creamy avocado, crunchy salt, spices and the zesty touch of pure cacao fruit sugar. All packaged and shaped like the fun street corns on a stick that are my absolutely must have everytime I'm visiting Mexico!


  • 1 1/4 cup 100% chocolate chips

  • 2 medium ripe avocados

  • 2 cups brown sugar

  • 3 eggs

  • 1 tsp vanilla extract

  • 1/2 cup gluten free flour and 1/4 cup unsweetened organic & natural cacao powder

  • 1 tsp cayenne powder

  • 1/3 cup milk chocolate chips

  • 1/4 cup cacao nibs

  • Toppings:

  • 1 cup dark chocolate chips (melted)

  • 1/2 cup dried corn

  • 1/2 cup coconut sugar

  • Cotija queso


Preheat the oven to 320°F

1. Mash the avocado and set aside.

2. Melt the 100% chocolate in the microwave. Once melted the mashed avocado and mix in the brown sugar using a whisk.

3. Add the eggs and vanilla extract until the mixture is combined.

4. Add the flour mix, cayenne powder, chocolate chips and cacao nibs. Mix until the mixture is homogeneous.

6. Transfer the batter into a piping bag.

7. Pipe evenly into each log of the mold.

8. Bake for 20 minutes. Let cool down to room temperature, then refrigerate. Un-mold from the mold once cold.

9. Melt the dark chocolate and brush the top of the brownies.

10. Crush the corn, add cacao sugar and sprinkle on top of the brownies.

11. Grate cheese on top.


A healthy ice cream sandwich? Yes, really! This vegan explosion of natural cacao benefits is, we believe, even better than the original.
Took us a long time to agree and decide to publish this secret recipe. An extra boost of richness and creaminess by making the creme anglaise which makes this hot chocolate the best in the world.
If you, like so many others, became a fan of Blue Stripes Whole Cacao Granola - discover this amazing on the go treat! Made with every part of the whole cacao - shell flour, fruit and beans.
With ingredients like ripe bananas, organic peanut butter, almond milk and cacao in every form.. This is the ultimate vegan sundae dream come true!