Mexican Spicy Chocolate Avocado Brownie

Directions

Preheat the oven to 325°F. Line a 7×7 baking pan with parchment paper or spray with nonstick spray.

1. In a large bowl, place the mashed avocado.

2. Add the organic cacao powder, eggs, coconut sugar, almond butter, baking soda, vanilla, cinnamon, cayenne and salt. Mix until smooth.

3. Add the chocolate chips, fold together.

4. Pour the batter into the prepared pan and sprinkle with cacao nibs.

5. Bake for about 20, check doneness with a toothpick. Allow to cool completely.