0.25 oz Cacao water
0.25 oz simple syrup
0.5 oz vanilla bean extract
0.75 oz El Dorado 3 yr. White Rum
1.5 oz fresh orange juice
1 cup ice
0.5 oz cream
1. Add all ingredients to the shaker except for the cream.
3. Add ice, shake and strain into hurricane glass.
4. Add some ice and cream.
5. Gently stir to partially blend the cream to the cocktail. You can garnish with an orange slice and freshly grated nutmeg.