Overnight Chia Seed & Whole Cacao Bowl

  • vegan
  • paleo
  • PREP time 10 minutes
  • COOK TIME Overnight
  • Servings 1
We didn't know this ourselves until we tried, but chia seeds work extremely well with cacao nibs' crunch and the tangy, lemony, tropical and very refreshing twist of the pure cacao fruit. This recipe will quickly make it to your favorites!
  • vegan
  • paleo


  • 1 cup almond milk (can substitute with any other milk)

  • 1 tsp unsweetened organic & natural cacao powder

  • 1 tsp coconut sugar

  • 1/4 cup chia seeds

  • Toppings:

  • cacao nibs

  • Dried Cacao Fruit (can substitute with Goji berries or chopped dates)

  • Cacao Fruit Smoothie (can substitute with berry puree)

  • nuts, fresh fruit, pure maple syrup


1. In a small pot, combine milk, cacao powder and coconut sugar and stir together. Bring to a simmer and cool completely.

3. Once cold, add the chia seeds, cover and set it in the refrigerator overnight.

4. In the morning, mix the chia seed pudding very well. Break apart any clumps.

5. Top with your favorite fruits, nuts, sweetener.


Discover the unique tropical taste and endless wellness benefits of dried cacao fruit, in a healthy, vegan version of a soft and comforting muffin.
A few years ago, acai was everywhere. We love acai and appreciate its benefits, but once you taste the cacao fruit and its tropical lemony flavor combined with the vanilla orchid twist, we just know you’ll join team whole cacao!
We don't believe that there is any sweet recipe that can’t be made vegan and full of wellness, especially after discovering the different parts of the cacao fruit, which harvest the comfort of chocolate with the refreshing twist of a tropical fruit.
An explosion of Cacao’s natural benefits for a boost of morning energy: Dried cacao fruit instead of raisins. Cacao nibs instead of crushed almonds. Whole cacao granola with cacao shell flour and 100% cacao chocolate instead of the common vanilla granola you know all too well.