Overnight Chia Seed & Whole Cacao Bowl

  • PREP time 5 minutes
  • COOK TIME Overnight
  • Servings 1
We didn't know this ourselves until we tried, but chia seeds work extremely well with cacao nibs' crunch and the tangy, lemony, tropical and very refreshing twist of the pure cacao fruit. This recipe will quickly make it to your favorites!

Ingredients

  • 1 cup almond milk (can substitute with any other milk)
  • 1 tsp unsweetened organic & natural cacao powder
  • 1 tsp coconut sugar
  • 1/4 cup chia seeds
  • Toppings: Cacao nibs, dried cacao fruit (can substitute with Goji berries or chopped dates), pure cacao fruit (can substitute with berry puree), nuts, fresh fruit, pure maple syrup

Directions

1. In a small pot, combine milk, cacao powder and coconut sugar and stir together. Bring to a simmer and cool completely.

2. Once cold, add the chia seeds, cover and set it in the refrigerator overnight.

3. In the morning, mix the chia seed pudding very well. Break apart any clumps.

4. Top with your favorite fruits, nuts, sweetener.

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