Overnight Chia Seed & Whole Cacao Bowl

  • PREP time 5 minutes
  • COOK TIME Overnight
  • Servings 1
We didn't know this ourselves until we tried, but chia seeds work extremely well with cacao nibs' crunch and the tangy, lemony, tropical and very refreshing twist of the pure cacao fruit. This recipe will quickly make it to your favorites!


  • 1 cup almond milk (can substitute with any other milk)
  • 1 tsp unsweetened organic & natural cacao powder
  • 1 tsp coconut sugar
  • 1/4 cup chia seeds
  • Toppings: Cacao nibs, dried cacao fruit (can substitute with Goji berries or chopped dates), pure cacao fruit (can substitute with berry puree), nuts, fresh fruit, pure maple syrup


1. In a small pot, combine milk, cacao powder and coconut sugar and stir together. Bring to a simmer and cool completely.

2. Once cold, add the chia seeds, cover and set it in the refrigerator overnight.

3. In the morning, mix the chia seed pudding very well. Break apart any clumps.

4. Top with your favorite fruits, nuts, sweetener.


Cacao cereal is the number one seller in the cereal category, but this homemade version includes a natural combination of unique flavors and health benefits thanks to using all parts of the cacao fruit: shell, fruit and beans.
An explosion of Cacao’s natural benefits for a boost of morning energy: Dried cacao fruit instead of raisins. Cacao nibs instead of crushed almonds. Whole cacao granola with cacao shell flour and 100% cacao chocolate instead of the common vanilla granola you know all too well.
Because it's not just about cacao nibs. It's about the whole cacao wellness benefits and discovering the unknown flavors of the most known fruit in the world.
A few years ago, acai was everywhere. We love acai and appreciate its benefits, but once you taste the cacao fruit and its tropical lemony flavor combined with the vanilla orchid twist, we just know you’ll join team whole cacao!