8 oz oat milk
4 oz white chocolate chips
2 oz peanut butter
1 fl oz caramel syrup
2 oz Bacardi
3 oz Chocolate Mix
2 ice balls
1. In a pot, bring oat milk to 100°F.
2. Add chocolate chips, peanut butter, caramel syrup and mix together. Cool down completely.
3. In a cocktail shaker, combine the Bacardi and Chocolate mix.
4. Shake well with two ice balls.
5. Strain into a glass, sprinkle some crushed peanuts on top and enjoy.