- 2 ripe, frozen bananas
- 2 pouches fresh cacao fruit frozen
- 1/2 cup almond milk (can substitute with any other milk)
- 1/2 tsp vanilla extract
- 1 tbsp unsweetened organic & natural cacao powder
- 2 tbsp cacao fruit sugar (link to shop)
- 2 tbsp 100% chocolate chips
- 2 tsp cacao nibs
1. In a blender, combine all the ingredients together and blend on high until smooth.
2. If it is too thick, you can add some more almond milk until you reach the desired consistency.
3. Pour into glasses and enjoy!