Ultimate Mocha

  • PREP time 10 minutes
  • COOK TIME 5 minutes
  • Servings 1
Most Mochas you can find are made with chocolate syrup or cocoa powder instead of letting those to amazing beans collaborate and use only the purest form of chocolate - 100% cacao - and a delicious light roasted espresso for a fruity finish. Here's the ONLY mocha recipe allowed for true mocha lovers.


  • 2 cups unsweetened almond milk (can substitute with any other milk)

  • 1 double espresso shot

  • pinch of sea salt

  • 2 tbsp 100% chocolate chips

  • 1/4 cup milk chocolate


1. In a small pot bring milk and salt to a simmer.

2. Make a double shot of espresso into the mug, add chocolates.

4. Pour the liquid over the espresso and stir.

5. * Add ice to make it an iced latte, or blend to make a frappe.


Took us a long time to agree and decide to publish this secret recipe. An extra boost of richness and creaminess by making the creme anglaise which makes this hot chocolate the best in the world.
Sometimes you just need to follow nature’s culinary synergy of ingredients. The ethnic spices in this recipe are exactly what the ancient Mayan and Atztec cultures used to create what they considered as “food of the Gods” and once you get used to it you fall in love with it.
A Keto version of hot chocolate that keeps the purity of the 100% cacao flavors and the full natural benefits that are hidden in this magical bean.
Hot chocolate is all about the chocolate you choose as a base to your recipe. Do it like a pro and use 100% cacao chocolate - you’re guaranteed to have the deepest flavors of chocolate in your drink without the undesirable sugar.