2 cups unsweetened almond milk (can substitute with any other milk)
1 double espresso shot
Pinch sea salt
2 tbsp 100% chocolate chips
1/4 cup milk chocolate
1. In a small pot bring milk and salt to a simmer.
2. Make a double shot of espresso into the mug, add chocolates.
4. Pour the liquid over the espresso and stir.
5. * Add ice to make it an iced latte, or blend to make a frappe.