Most Mochas you can find are made with chocolate syrup or cocoa powder instead of letting those to amazing beans collaborate and use only the purest form of chocolate - 100% cacao - and a delicious light roasted espresso for a fruity finish. Here's the ONLY mocha recipe allowed for true mocha lovers.
Hot chocolate is all about the chocolate you choose as a base to your recipe. Do it like a pro and use 100% cacao chocolate - you’re guaranteed to have the deepest flavors of chocolate in your drink without the undesirable sugar.
There is no reason not to enjoy the creamiest, richest chocolate milkshake, all without the unnecessary added sugar. Just choose pure 100% cacao chocolate and you’ll achieve the most desirable deep chocolate flavor that a true milkshake should have.