Vegan Chocolate Popsicles

  • vegan
  • icon2
  • dairyfree
  • PREP time 15 minutes
  • COOK TIME 4+ hours
  • Servings 8
The secret ingredient in this recipe is definitely the cacao crystals that naturally work so well with rich dark chocolate, lending these popsicles a twist thanks the cacao fruit's unique and refreshing flavor.
  • vegan
  • icon2
  • dairyfree


  • 1 can full fat organic coconut milk
  • 1 ½ tbsp cacao fruit sugar (can substitute with coconut sugar or organic brown sugar)
  • 3/4 cup 70% chocolate chips
  • 3 tbsp natural peanut butter
  • Drop of vanilla extract
  • Pinch of salt Optional
  • Coating: 100% chocolate, melted; crushed nuts; toasted cacao nibs


1. In a saucepan over low heat, heat the coconut milk, sugar crystals, chocolate chips and peanut butter.

2. Stir until smooth. Add vanilla extract and salt.

3. Pour into the popsicle molds and freeze for at least 4 hours.

4. For an upgraded treat, you can melt more chocolate, drizzle it on the frozen popsicle and sprinkle on your favorite toppings. Goes very well with cacao nibs!


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