Vegan Chocolate Popsicles

  • vegan
  • icon2
  • dairyfree
  • PREP time 15 minutes
  • COOK TIME 4+ hours
  • Servings 8
The secret ingredient in this recipe is definitely the cacao crystals that naturally work so well with rich dark chocolate, lending these popsicles a twist thanks the cacao fruit's unique and refreshing flavor.
  • vegan
  • icon2
  • dairyfree

Ingredients

  • 1 can full fat organic coconut milk
  • 1 ½ tbsp cacao fruit sugar (can substitute with coconut sugar or organic brown sugar)
  • 3/4 cup 70% chocolate chips
  • 3 tbsp natural peanut butter
  • Drop of vanilla extract
  • Pinch of salt Optional
  • Coating: 100% chocolate, melted; crushed nuts; toasted cacao nibs

Directions

1. In a saucepan over low heat, heat the coconut milk, sugar crystals, chocolate chips and peanut butter.

2. Stir until smooth. Add vanilla extract and salt.

3. Pour into the popsicle molds and freeze for at least 4 hours.

4. For an upgraded treat, you can melt more chocolate, drizzle it on the frozen popsicle and sprinkle on your favorite toppings. Goes very well with cacao nibs!

YOU MAY
ALSO LIKE

Chocolate and coconut... Need we say more? You've never tried this epic pairing with pure cacao fruit that adds a tropical twist, finished with vanilla orchid.
Step aside, acai bowls - there's a new wellness star in town. Discover a wholesome treat made with cacao fruit's refreshing tangy flavors and a twist of vanilla orchid. Because true wellness should be truly delicious.
With ingredients like ripe bananas, organic peanut butter, almond milk and cacao in every form.. This is the ultimate vegan sundae dream come true!
Chocolate and banana is one of our most memorable combinations from trips to the beach. This vegan recipe is taking that nostalgia into our modern wellness diet habits, for a fresh and healthy take on a classic.