Vegan Pure Chocolate and Banana Popsicles

  • PREP time 15 minutes
  • COOK TIME 4 hours
  • Servings 16
Chocolate and banana is one of our most memorable combinations from trips to the beach. This vegan recipe is taking that nostalgia into our modern wellness diet habits, for a fresh and healthy take on a classic.


  • 4 frozen bananas
  • 1 cup Blue Stripes vegan chocolate hazelnut spread
  • 1/4 cup cacao nibs
  • 3/4 cup almond milk (if needed)
  • For coating: 1/4 cup 100% chocolate, melted; 1/4 cup chopped and toasted almonds; pinch sea salt


1. In a blender, combine the bananas and Blue Stripes chocolate hazelnut spread and blend on high speed until smooth and creamy.

2. Add the cacao nibs and blend to distribute through. If at this point it looks too thick, add some almond milk until you reach a creamy texture.

3. Transfer the mix into the popsicle molds and freeze for a few hours or overnight.

4. When frozen, carefully remove the popsicles from the molds.

5. Drizzle the popsicles with the melted chocolate and sprinkle the chopped almonds and sea salt on top.


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