Whole Cacao Fruit Energy Bowl

  • vegan
  • PREP time 10 minutes
  • Servings 1
A few years ago, acai was everywhere. We love acai and appreciate its benefits, but once you taste the cacao fruit and its tropical lemony flavor combined with the vanilla orchid twist, we just know you’ll join team whole cacao!
  • vegan


  • 2 pouches Cacao Fruit Smoothie – frozen

  • 1 tbsp unsweetened organic & natural cacao powder

  • 2 tbsp fast cooking oats

  • 1 tbsp ground flax seeds

  • 4 tbsp Greek almond yogurt

  • 1 tsp coconut sugar

  • Toppings:

  • Whole Cacao Granola

  • Dried Cacao Fruit

  • cacao nibs

  • 100% chocolate chips

  • fresh fruits

  • toasted nuts

  • chia seeds


1. Place all ingredients in a blender on high speed for a minute or two until you reach a smooth texture.

2. Transfer to a bowl and decorate with your favorite toppings.


Discover the unique tropical taste and endless wellness benefits of dried cacao fruit, in a healthy, vegan version of a soft and comforting muffin.
We don't believe that there is any sweet recipe that can’t be made vegan and full of wellness, especially after discovering the different parts of the cacao fruit, which harvest the comfort of chocolate with the refreshing twist of a tropical fruit.
We didn't know this ourselves until we tried, but chia seeds work extremely well with cacao nibs' crunch and the tangy, lemony, tropical and very refreshing twist of the pure cacao fruit. This recipe will quickly make it to your favorites!
An explosion of Cacao’s natural benefits for a boost of morning energy: Dried cacao fruit instead of raisins. Cacao nibs instead of crushed almonds. Whole cacao granola with cacao shell flour and 100% cacao chocolate instead of the common vanilla granola you know all too well.