Whole Cacao Fruit Waffles

  • PALEO
  • VEGAN
  • DAIERY
    FREE
  • PREP time 20 minutes
  • COOK TIME
  • Servings 2
Reinventing the waffle breakfast experience by carefully taking every ingredient in this all-time delicacy and replacing it with whole cacao’s delicious and healthy benefits. The vegan chocolate hazelnut spread makes this one unforgettable!
  • PALEO
  • VEGAN
  • DAIERY
    FREE

Ingredients

  • 2 tbsp ground flaxseeds
  • 1/4 cup water
  • 1 3/4 cups soy milk (can substitute with any other milk)
  • 1 tbsp apple cider vinegar
  • 1 1/2 cup cacao shell flour pancake & waffle mix (can substitute with 1 ¼ cups gluten free flour and ¼ cup unsweetened organic & natural cacao powder)
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup coconut sugar
  • ¼ cup organic coconut oil, melted
  • 1 tsp vanilla extract
  • 1/4 cup dried cacao fruit
  • Top with Blue Stripes vegan chocolate hazelnut spread, and sliced banana

Directions

1. In a small bowl, combine the ground flaxseeds and water, stir together and set aside. It will thicken and act as the “egg” component.

2. In a separate bowl, combine the milk with the apple cider vinegar and set aside.

3. In a large bowl combine all the dries: flour, baking powder, salt and coconut sugar.

4. Add the flax mixture, the milk mixture, coconut oil, vanilla and dried cacao fruit to the dry ingredients. Stir to combine.

5. Use a non-stick waffle iron, pour about a scoop of batter onto the waffle iron and cook until it is crispy on both sides.

6. Serve with vegan chocolate hazelnut spread and bananas for a perfect flavor combination.
* Note: The batter should be fairly thick. If it's too runny, add a few tablespoons of flour. If it's too thick, add a little more water.

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