VEGAN
PALEOVEGANPALEO2 tbsp ground flaxseeds
1/4 cup water
1 3/4 cups soy milk (can substitute with any other milk)
1 tbsp apple cider vinegar
1 ¼ cups gluten free flour and ¼ cup unsweetened organic & natural cacao powder
1 tbsp baking powder
1/2 tsp salt
1/4 cup coconut sugar
¼ cup organic coconut oil, melted
1 tsp vanilla extract
1/4 cup Dried Cacao Fruit
Top with hazelnut butter and sliced banana
1. In a small bowl, combine the ground flaxseeds and water, stir together and set aside. It will thicken and act as the “egg” component.
2. In a separate bowl, combine the milk with the apple cider vinegar and set aside.
3. In a large bowl combine all the dries: flour, baking powder, salt and coconut sugar.
4. Add the flax mixture, the milk mixture, coconut oil, vanilla and Dried Cacao Fruit to the dry ingredients. Stir to combine.
5. Use a non-stick waffle iron, pour about a scoop of batter onto the waffle iron and cook until it is crispy on both sides.
7. Serve with vegan chocolate hazelnut spread and bananas for a perfect flavor combination.
* Note: The batter should be fairly thick. If it's too runny, add a few tablespoons of flour. If it's too thick, add a little more water.
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