Whole Cacao Pancakes (Vegan)

  • PREP time 15 minutes
  • COOK TIME 5 minutes
  • Servings 2
We don't believe that there is any sweet recipe that can’t be made vegan and full of wellness, especially after discovering the different parts of the cacao fruit, which harvest the comfort of chocolate with the refreshing twist of a tropical fruit.


  • ¾ cup GF flour and ¼ cup unsweetened organic & natural cacao powder

  • 1/4 cup organic brown sugar

  • 1 tbsp baking powder

  • 1/2 tsp salt

  • 2 tbsp organic coconut oil, melted

  • 1 cup oat milk (can substitute with any other preferred milk)

  • 1 tbsp apple cider vinegar

  • 1 tsp vanilla extract

  • 2 tbsp cacao nibs (optional but highly recommended)

  • Optional Toppings:

  • Nuts

  • Fresh fruits

  • 100% chocolate, melted

  • Cacao nibs


1. In a medium bowl, combine all the dry ingredients: flour mix, organic sugar, baking powder and salt.

2. In a small bowl stir together the coconut oil, milk, apple cider vinegar and vanilla.

4. Pour the liquids over the dries and whisk until smooth and let the batter rest for 5 minutes.

5. Mix in the cacao nibs. Pour about 1/2 cup of batter onto a nonstick pan over medium heat, you can spray the pan with coconut oil spray.

6. When the top begins to bubble, flip the pancake and cook until golden.

7. Feel free to add any of your favorite toppings!


Discover the unique tropical taste and endless wellness benefits of dried cacao fruit, in a healthy, vegan version of a soft and comforting muffin.
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