Whole Cacao Pancakes (Vegan)

  • PREP time 20 minutes
  • Servings 2
We don't believe that there is any sweet recipe that can’t be made vegan and full of wellness, especially after discovering the different parts of the cacao fruit, which harvest the comfort of chocolate with the refreshing twist of a tropical fruit.


1. In a medium bowl, combine all the dry ingredients: cacao flour mix, organic sugar, baking powder and salt.

2. In a small bowl stir together the coconut oil, milk, apple cider vinegar and vanilla.

3. Pour the liquids over the dries and whisk until smooth and let the batter rest for 5 minutes.

4. Mix in the cacao nibs. Pour about 1/2 cup of batter onto a nonstick pan over medium heat, you can spray the pan with coconut oil spray.

5. When the top begins to bubble, flip the pancake and cook until golden.

6. Feel free to add any of your favorite toppings!


Cacao cereal is the number one seller in the cereal category, but this homemade version includes a natural combination of unique flavors and health benefits thanks to using all parts of the cacao fruit: shell, fruit and beans.
An explosion of Cacao’s natural benefits for a boost of morning energy: Dried cacao fruit instead of raisins. Cacao nibs instead of crushed almonds. Whole cacao granola with cacao shell flour and 100% cacao chocolate instead of the common vanilla granola you know all too well.
Because it's not just about cacao nibs. It's about the whole cacao wellness benefits and discovering the unknown flavors of the most known fruit in the world.
A few years ago, acai was everywhere. We love acai and appreciate its benefits, but once you taste the cacao fruit and its tropical lemony flavor combined with the vanilla orchid twist, we just know you’ll join team whole cacao!