Cacao recipes

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That's me. The bald guy. Hard to believe but already more than 25 years falling in love with cacao and chocolate. The Cacao Chef beside me is UV Feldman. I specifically say "CACAO CHEF" because UV is turning everything we know about chocolate to be much healthier by using the unknown miraculous parts and functional benefits of the Whole Cacao.

Beverages - Hot & Iced

Took us a long time to agree and decide to publish this secret recipe. An extra boost of richness and creaminess by making the creme anglaise which makes this hot chocolate the best in the world.
Sometimes you just need to follow nature’s culinary synergy of ingredients. The ethnic spices in this recipe are exactly what the ancient Mayan and Atztec cultures used to create what they considered as “food of the Gods” and once you get used to it you fall in love with it.
A Keto version of hot chocolate that keeps the purity of the 100% cacao flavors and the full natural benefits that are hidden in this magical bean.
Hot chocolate is all about the chocolate you choose as a base to your recipe. Do it like a pro and use 100% cacao chocolate - you’re guaranteed to have the deepest flavors of chocolate in your drink without the undesirable sugar.
There is no reason not to enjoy the creamiest, richest chocolate milkshake, all without the unnecessary added sugar. Just choose pure 100% cacao chocolate and you’ll achieve the most desirable deep chocolate flavor that a true milkshake should have.
Who says a classic dairy milkshake can't be made even better when it's vegan? A chocolate milkshake boosted with extra cacao wellness benefits; here you go!
this was always a great chocolate banana milkshake recipe, but when we added the extra pure cacao fruit and cacao fruit sugar, it became one of our hands-down favorites. now we can't help but think that every sweet recipe should have a fruity twist to lighten it up.
It is just a shame that Cacao Fruit was unknown to most of us till today and in this energy shake recipe it blooms with its full culinary beauty that gets an additional twist with the pleasant bitterness and crunch of the blended nibs.