Cacao recipes

Discover the unique tropical taste and endless wellness benefits of dried cacao fruit, in a healthy, vegan version of a soft and comforting muffin.

A few years ago, acai was everywhere. We love acai and appreciate its benefits, but once you taste the cacao fruit and its tropical lemony flavor combined with the vanilla orchid twist, we just know you’ll join team whole cacao!

We don't believe that there is any sweet recipe that can’t be made vegan and full of wellness, especially after discovering the different parts of the cacao fruit, which harvest the comfort of chocolate with the refreshing twist of a tropical fruit.

We didn't know this ourselves until we tried, but chia seeds work extremely well with cacao nibs' crunch and the tangy, lemony, tropical and very refreshing twist of the pure cacao fruit. This recipe will quickly make it to your favorites!

An explosion of Cacao’s natural benefits for a boost of morning energy: Dried cacao fruit instead of raisins. Cacao nibs instead of crushed almonds. Whole cacao granola with cacao shell flour and 100% cacao chocolate instead of the common vanilla granola you know all too well.

Because it's not just about cacao nibs. It's about the whole cacao wellness benefits and discovering the unknown flavors of the most known fruit in the world.

Reinventing the waffle breakfast experience by carefully taking every ingredient in this all-time delicacy and replacing it with whole cacao’s delicious and healthy benefits. The vegan chocolate hazelnut spread makes this one unforgettable!

A recipe created for true cacao fans who understand all the known and unknown natural benefits in the “fruit of the Gods”, and choose to start their morning with an exciting boost of Whole Cacao - both fruit & beans.