Cacao recipes

A healthy ice cream sandwich? Yes, really! This vegan explosion of natural cacao benefits is, we believe, even better than the original.

Discover the unique tropical taste and endless wellness benefits of dried cacao fruit, in a healthy, vegan version of a soft and comforting muffin.

If you, like so many others, became a fan of Blue Stripes Whole Cacao Granola - discover this amazing on the go treat! Made with every part of the whole cacao - shell flour, fruit and beans.

Dried cacao fruit instead of cranberries and extra crunch with roasted cacao nibs is making this cobb salad a cacao staple of health and innovative surprising twist.

I love to create recipes that are inspired by Nature's synergy and this one is all from Mexican ingredients - best raw 100% cacao chocolate, creamy avocado, crunchy salt, spices and the zesty touch of pure cacao fruit sugar. All packaged and shaped like the fun street corns on a stick that are my absolutely must have everytime I'm visiting Mexico!

A few years ago, acai was everywhere. We love acai and appreciate its benefits, but once you taste the cacao fruit and its tropical lemony flavor combined with the vanilla orchid twist, we just know you’ll join team whole cacao!

We didn't know this ourselves until we tried, but chia seeds work extremely well with cacao nibs' crunch and the tangy, lemony, tropical and very refreshing twist of the pure cacao fruit. This recipe will quickly make it to your favorites!

Sometimes you just need to follow nature’s culinary synergy of ingredients. The ethnic spices in this recipe are exactly what the ancient Mayan and Atztec cultures used to create what they considered as “food of the Gods” and once you get used to it you fall in love with it.