Cacao recipes

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That's me. The bald guy. Hard to believe but already more than 25 years falling in love with cacao and chocolate. The Cacao Chef beside me is UV Feldman. I specifically say "CACAO CHEF" because UV is turning everything we know about chocolate to be much healthier by using the unknown miraculous parts and functional benefits of the Whole Cacao.

Cocktails

This recipe is my very first experiment with chocolate and liquor.. And BINGO! first shake and never looked back again. How can you go wrong with peanut butter, milk chocolate (yes, milk, not dark!), caramel and bacardi?!
A girly drink in the best way and personality we can possibly describe. Sweet and optimistic and beautiful and the ultimate match of tart berries and creamy white chocolate.
Whether you choose to roast the nibs or use them raw their natural chocolatey aromas are a harmonious complement to a classic Negroni.
The ultimate culinary combinations were created long before humans - it was created by nature. And that's lime for fresh Cacao pulp and yes, that's Tequila as well.
Inspired by a rare Mojito we tried on a trip to Bahia and a recipe we were so fortunate to get from an anonymous barman - this one is dedicated for the amazing discovery of adding fresh Cacao Fruit to rum and mint. Perfection!