Cacao recipes

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That's me. The bald guy. Hard to believe but already more than 25 years falling in love with cacao and chocolate. The Cacao Chef beside me is UV Feldman. I specifically say "CACAO CHEF" because UV is turning everything we know about chocolate to be much healthier by using the unknown miraculous parts and functional benefits of the Whole Cacao.

Dairy Free

We say for dip, but we mean for snack. A guilt free snack that eating more of it just adds more good things to your body. secret ingredient - the cacao fruit sugar that add a refreshing. lemony, twist of the unknown cacao fruit flavors.
Dried cacao fruit instead of cranberries and extra crunch with roasted cacao nibs is making this cobb salad a cacao staple of health and innovative surprising twist.
Sours are a traditional cocktail containing spirit, fresh lemon, sugar and often the white of an egg. This classic formula works splendidly with any spirit as base, but Bourbon drinkers especially will find this cocktail bouncing off their palates! First appeared in a recipe book in Jerry Thomas' "Bartender's Guide", 1862.
A few years ago, acai was everywhere. We love acai and appreciate its benefits, but once you taste the cacao fruit and its tropical lemony flavor combined with the vanilla orchid twist, we just know you’ll join team whole cacao!
We don't believe that there is any sweet recipe that can’t be made vegan and full of wellness, especially after discovering the different parts of the cacao fruit, which harvest the comfort of chocolate with the refreshing twist of a tropical fruit.
We didn't know this ourselves until we tried, but chia seeds work extremely well with cacao nibs' crunch and the tangy, lemony, tropical and very refreshing twist of the pure cacao fruit. This recipe will quickly make it to your favorites!
Sometimes you just need to follow nature’s culinary synergy of ingredients. The ethnic spices in this recipe are exactly what the ancient Mayan and Atztec cultures used to create what they considered as “food of the Gods” and once you get used to it you fall in love with it.
A true brunch is balanced and created around the sweet spot of health and indulgence. Afterall it is the weekend and the time to rest and enjoy with all senses, but it is also the time to get rejuvenated and charge our body with delicious natural nutrients. The Cacao Fruit Brunch pitcher is very much inspired by this sweet spot which is the foundation for our whole cacao, whole wellness lifestyle philosophy.