Cacao recipes

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That's me. The bald guy. Hard to believe but already more than 25 years falling in love with cacao and chocolate. The Cacao Chef beside me is UV Feldman. I specifically say "CACAO CHEF" because UV is turning everything we know about chocolate to be much healthier by using the unknown miraculous parts and functional benefits of the Whole Cacao.

Dairy Free

This cocktail came to me with one idea: decadence. The Demerara River in Guyana produces some of the best sugar and rum in the world. Here, I've featured one of my favorite spirits: El Dorado 12, a dark rich rum from Guyana. This luxurious 12 year old rum tastes amazing on its own, but also creates a wonderful foundation for a blended drink. Equal parts of house made dark chocolate, Vanille de Madagascar, Demerara rich simple syrup, and El Dorado 12 creates a happy accident that stands on its own as near perfection.
We love empanadas and we just had to give them the culinary benefits of the cacao as well as to turn them with Cacao Shell flour into a totally guilt free snack for brunch or warm day dinner. salted rim tequila on the side is a must!
Whether you choose to roast the nibs or use them raw their natural chocolatey aromas are a harmonious complement to a classic Negroni.
Pure goodness in a ball. a natural pill of energy to start the day or overcome an afternoon crahs with everything that your body needs and a boost of Cacao superfood benefits.
A Keto version of hot chocolate that keeps the purity of the 100% cacao flavors and the full natural benefits that are hidden in this magical bean.
The ultimate culinary combinations were created long before humans - it was created by nature. And that's lime for fresh Cacao pulp and yes, that's Tequila as well.
Yes, cacao is an amazing, yet less known, spice for savory foods and mole was always a fascinating Mexican example for these qualities. we’ve added Cacao nibs chips that are just perfect for this ethnic dip.
Inspired by a rare Mojito we tried on a trip to Bahia and a recipe we were so fortunate to get from an anonymous barman - this one is dedicated for the amazing discovery of adding fresh Cacao Fruit to rum and mint. Perfection!