Cacao recipes

Browse categories

That's me. The bald guy. Hard to believe but already more than 25 years falling in love with cacao and chocolate. The Cacao Chef beside me is UV Feldman. I specifically say "CACAO CHEF" because UV is turning everything we know about chocolate to be much healthier by using the unknown miraculous parts and functional benefits of the Whole Cacao.

Product

A few years ago, acai was everywhere. We love acai and appreciate its benefits, but once you taste the cacao fruit and its tropical lemony flavor combined with the vanilla orchid twist, we just know you’ll join team whole cacao!
A Bramble traditionally is a cocktail with muddled blackberries, fresh lemon, sugar and gin. Strawberry was used here to pair better with house cacao juice and to offer a cocktail that tastes fresh out of the garden, or bramble in the backyard!
A whole cacao injection with the unique superfood natural benefits that are in the Cacao’s beans and fruit as well as the good for you addictive taste of high quality cacao.
We love empanadas and we just had to give them the culinary benefits of the cacao as well as to turn them with Cacao Shell flour into a totally guilt free snack for brunch or warm day dinner. salted rim tequila on the side is a must!
Hands down, the first Cacao Bread in the world. An earthy smokey notes of the cacao shell flour, the tropical lemony touch of the dried cacao fruit and the crunch of the cacao nibs. It is everything we love so much in cacao packed in a freshly baked loaf.
Whether you choose to roast the nibs or use them raw their natural chocolatey aromas are a harmonious complement to a classic Negroni.
I love to create recipes that are inspired by Nature's synergy and this one is all from Mexican ingredients - best raw 100% cacao chocolate, creamy avocado, crunchy salt, spices and the zesty touch of pure cacao fruit sugar. All packaged and shaped like the fun street corns on a stick that are my absolutely must have everytime I'm visiting Mexico!