Cacao recipes

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That's me. The bald guy. Hard to believe but already more than 25 years falling in love with cacao and chocolate. The Cacao Chef beside me is UV Feldman. I specifically say "CACAO CHEF" because UV is turning everything we know about chocolate to be much healthier by using the unknown miraculous parts and functional benefits of the Whole Cacao.

Cacao Nibs

The secret ingredient in this recipe is definitely the cacao crystals that naturally work so well with rich dark chocolate, lending these popsicles a twist thanks the cacao fruit's unique and refreshing flavor.
We made these cookies with cacao fruit sugar, offering the perfect combination between sweet and sour. When you pick an all natural sweetener, sweets can be good for you!
An explosion of Cacao’s natural benefits for a boost of morning energy: Dried cacao fruit instead of raisins. Cacao nibs instead of crushed almonds. Whole cacao granola with cacao shell flour and 100% cacao chocolate instead of the common vanilla granola you know all too well.
Because it's not just about cacao nibs. It's about the whole cacao wellness benefits and discovering the unknown flavors of the most known fruit in the world.
UV, our chocolate chef, got creative using two of the things she loves most: cereal and pancakes. Naturally, she used her signature ingredient: the vegan chocolate hazelnut spread we make in house.
A recipe created for true cacao fans who understand all the known and unknown natural benefits in the “fruit of the Gods”, and choose to start their morning with an exciting boost of Whole Cacao - both fruit & beans.
Pudding used to be a sugary, dairy-heavy, forbidden treat, and now it's been reinvented. Discover intense chocolate pudding that's an everday reward, filled with cacao's natural benefits, and made with vegan oat milk.
If you’re an ethnic Mexican food lover you must try this adventurous combination of all Mexican ingredients that just works so well, with 100% chocolate - an ancient Mexican native culture invention.