Cacao recipes

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That's me. The bald guy. Hard to believe but already more than 25 years falling in love with cacao and chocolate. The Cacao Chef beside me is UV Feldman. I specifically say "CACAO CHEF" because UV is turning everything we know about chocolate to be much healthier by using the unknown miraculous parts and functional benefits of the Whole Cacao.

Savory

Hands down, the first Cacao Bread in the world. An earthy smokey notes of the cacao shell flour, the tropical lemony touch of the dried cacao fruit and the crunch of the cacao nibs. It is everything we love so much in cacao packed in a freshly baked loaf.
We say for dip, but we mean for snack. A guilt free snack that eating more of it just adds more good things to your body. secret ingredient - the cacao fruit sugar that add a refreshing. lemony, twist of the unknown cacao fruit flavors.
Dried cacao fruit instead of cranberries and extra crunch with roasted cacao nibs is making this cobb salad a cacao staple of health and innovative surprising twist.
We love empanadas and we just had to give them the culinary benefits of the cacao as well as to turn them with Cacao Shell flour into a totally guilt free snack for brunch or warm day dinner. salted rim tequila on the side is a must!
Yes, cacao is an amazing, yet less known, spice for savory foods and mole was always a fascinating Mexican example for these qualities. we’ve added Cacao nibs chips that are just perfect for this ethnic dip.