FRESHLY GROUND CACAO BEANS
FOR NATURAL, CENTRAL AMERICAN
Long before Cocoa was processed it was Cacao- aromatic, sensual beans that Central American natives used for the preparation of a mystical beverage. They still do today and that’s how we do it in our Cacao shop. Roasting beans from different origins, freshly grinding them with our unique“Grainmaker” 116 (www.grainmaker.com ) and cook them with water on the stove to retain the wild aromas of the most sensual bean. Isn’t it time to change habits and fall in love with the authentic hot chocolate of the world?