Endless layers of rich chocolate cake with Belgian chocolate mousse, a crunchy hazelnut butter cream & a cherry filled with a chocolate surprise.
Sugar, Heavy Cream, Hazelnut Paste, 70% Dark Chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soy lecithin, natural vanilla flavoring), Eggs, Cake Flour, Butter, Buttermilk, Corn Syrup, Grapeseed Oil, Cocoa Powder, Gianduja (solid, not paste) - (sugar, hazelnuts, cocoa beans, cocoa butter, milk powder. Emulsifier: soy lecithin. Flavor: natural vanilla. 29% cacao minimum.), Brown Sugar, Feuilletine (Wheat flour, sugar, anhydrous milk-fat, milk sugar, milk proteins, salt, barley malt flour, raising agent E50011), Milk Chocolate - (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin, natural vanilla flavoring), Milk, Cocoa Butter, Salt, Baking Powder (baking soda, cream of tartar), Pate a glacer - Ivore (sugar, fully hydrogenated vegetable Fat, skimmed milk powder, soy lecithin, vanillin), Vanilla Extract - (water, alcohol (35%), sugar, vanilla bean extractives), AP Flour, Powdered Sugar, 100% Gelatine, FD&C Red 40, Water.
Contains Egg, Milk, Soy, Wheat, Tree Nuts (Hazelnuts).
Allergen claims made prior to production, beware that product is produced in a facility that also processes tree nuts, soy, peanuts, milk, & wheat.