Cacao recipes

A healthy ice cream sandwich? Yes, really! This vegan explosion of natural cacao benefits is, we believe, even better than the original.

A Bramble traditionally is a cocktail with muddled blackberries, fresh lemon, sugar and gin. Strawberry was used here to pair better with house cacao juice and to offer a cocktail that tastes fresh out of the garden, or bramble in the backyard!

Step aside, acai bowls - there's a new wellness star in town. Discover a wholesome treat made with cacao fruit's refreshing tangy flavors and a twist of vanilla orchid. Because true wellness should be truly delicious.

Took us a long time to agree and decide to publish this secret recipe. An extra boost of richness and creaminess by making the creme anglaise which makes this hot chocolate the best in the world.

Discover the unique tropical taste and endless wellness benefits of dried cacao fruit, in a healthy, vegan version of a soft and comforting muffin.

If you, like so many others, became a fan of Blue Stripes Whole Cacao Granola - discover this amazing on the go treat! Made with every part of the whole cacao - shell flour, fruit and beans.

Chocolate and coconut... Need we say more? You've never tried this epic pairing with pure cacao fruit that adds a tropical twist, finished with vanilla orchid.

With ingredients like ripe bananas, organic peanut butter, almond milk and cacao in every form.. This is the ultimate vegan sundae dream come true!

These are the type of cookies that your kids will tell their children about when they grow up. They’ll eventually become the family's go-to cacao cookies.

Dried cacao fruit instead of cranberries and extra crunch with roasted cacao nibs is making this cobb salad a cacao staple of health and innovative surprising twist.

Sours are a traditional cocktail containing spirit, fresh lemon, sugar and often the white of an egg. This classic formula works splendidly with any spirit as base, but Bourbon drinkers especially will find this cocktail bouncing off their palates! First appeared in a recipe book in Jerry Thomas' "Bartender's Guide", 1862.

I love to create recipes that are inspired by Nature's synergy and this one is all from Mexican ingredients - best raw 100% cacao chocolate, creamy avocado, crunchy salt, spices and the zesty touch of pure cacao fruit sugar. All packaged and shaped like the fun street corns on a stick that are my absolutely must have everytime I'm visiting Mexico!