CACAO IS NOT
It’s a delicious
David E. Wertheimer,
“By using state of the art processing techniques that preserve the nutrient content of the cacao pods, on previously wasted nutrient rich parts of the pod (shell and fruit), Blue Stripe has developed a variety of new and delicious products that offer us opportunities to partake more frequently of the amazing health benefits of Cacao”.
THE CHOCOLATE INDUSTRY WASTES 70%
OF THE CACAO POD USING THE BEANS ONLY.
BLUE STRIPES UPCYCLES THE WHOLE CACAO –
SHELL + FRUIT + BEANS.
WHOLE CACAO CONSUMPTION IS GOOD FOR YOU,
THE FARMER AND THE PLANET.